Job Summary
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
Essential Functions
Other Duties
Working Conditions & Physical Requirements
Physical Effort: |
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 50 lbs such as trays, equipment, food items, etc. |
Physical Environment: |
Ability to walk or stand for extended periods of time during course of shift. |
Manual Skills |
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. |
Work Schedule: |
Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel ie holidays. |
Safety: |
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate. |
Qualifications
Education: |
High school diploma or equivalent vocational training certificate required. |
Experience: |
One year restaurant experience. Prior experience within a four star hotel brand preferred. |
Computer Skill & Other Technical Skills: |
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc). |
Communication: |
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. |
Licenses or Certifications: |
n/a |
Other: |
Must be customer-service oriented and have excellent hospitality skills.
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