Pastry Cook at Glass Light Hotel & Gallery

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Our team will be actively engaged in creating unique experiences for guests unlike any other in the area, blending all service touch points and delivering warm, friendly and personalized service….Exactly Like Nothing Else.

The Glass Light Hotel and Gallery in downtown Norfolk, is seeking qualified candidates for the position of Pastry Cook.  The pastry cook is responsible for the daily preparation, production and finishing of all pastry and desserts that are served at the Glass Light Hotel & Gallery. The pastry cook, may be asked to work in a variety of techniques and stations, but not limited to production and service. Pastry cooks typically have several duties that revolve around helping the kitchen stay clean and maintaining the high standards of the operation. 

The Pastry Cook is expected to:

• Follow all recipes, and presentation specifics as set forth by the Pastry Chef.
• Effectively prepare all recipes in a timely and organized manner for specific service period.
• Have a general knowledge of classic and modern pastry techniques.
• Set up station according to Pastry Chef/Kitchen guidelines.
• Assist in food prep assignments during off-peak periods as needed.
• Maintain cleanliness of the kitchen and have complete understanding of food safety.
• Have an attention to detail in order to maintain kitchen and food standards.
• Have a willingness and openness to learn, grow and develop in the kitchen.
• Have a positive attitude and an enthusiasm for food and hospitality.
• Support entire team to reach the common goals of the kitchen and overall hotel team.
• Work well in a team environment.
• Willingness to work a flexible schedule and holidays.
• Be able to stand or walk for an extended period of time.
• Reach overhead and below the knees, including bending and twisting.
• Be able to move, lift, and carry objects weighing less than or equal to 25 pounds without assistance.

Benefits Available:

• Pay-on-Demand
• Holiday Pay
• Paid Time Off
• Travel Discounts through Marriott
• Free Parking
• Medical
• Dental
• Vision
• 401k with Employer Match
• Life Insurance
• Short Term Disability

Glass Light Hotel & Gallery

Executive Chef Tichafa Chingombe from Cape Town, South Africa will lead the team to create a French-inspired, New American cuisine focusing on seasonality, sustainability, and real ingredients to present dishes with a modern sensibility. Our team works closely with local farmers, fisheries, and purveyors to attain the best possible ingredients that will be showcased by techniques learned through world travels and experiences. The service will complement the culinary focus with a knowledgeable, friendly, and polished staff that executes the needs of the guests with casual elegance. Guests will be able to relax and enjoy the food, their company, and the surrounding glass art.