Historic Private Club on the Norfolk Waterfront is hiring passionate, motivated team members. We are looking for talented working culinary professionals to including, line cooks, chefs, pizza cooks and experienced bakers to add to our already awesome BOH team to deliver amazing culinary and service experiences to our members. In May we will be opening two new dining venues for our members to enjoy and need to grow our team in order to provide the best possible experience. Duties require preparation and production of upscale restaurant and banquet meal service under the direction of the Executive Chef and Sous Chefs. We offer a professional, friendly and team-based work environment with competitive pay based on experience. While a morning shift may start at 7 or 8 AM it would typically end at 3. Afternoon shifts may start at 2pm or 3pm and end around 10pm.
Ability to lift 50+ lbs, A Passion for food and its consistency, A get it done attitude and drive to exceed member’s expectations, Ability to perform as both a member of the food & beverage and culinary team as well as exhibit leadership abilities, Great cleanliness and sanitation practices, Experience with a la carte production as well as banquet prep and production.
Job Types: Full-time, Part-time
Pay: $11.00 - $16.00 per hour