Posted: May 24, 2021

Dishwasher

Full-time
Salary: Hourly
Application Deadline: N/A
Lodging
 
 
 
POSITION OVERVIEW:   Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/compactor and storage areas.  Assist in washing pots, pans and other kitchen utensils/equipment.  Complete other projects as assigned. 
 
This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.
 
EDUCATION & EXPERIENCE:
  • High School Graduate or General Education Degree (GED): or Work Equivalent
  • Minimum of 1-2 years of experience in food and beverage is preferred.
 
QUALIFICATIONS:
  • Good understanding of the English language.
  • Good communication skills both written and verbal.
  • Carry a large oval tray with 6 covered dinners, approximately 20 pounds.
  • Push/pull carts and other equipment up to 100 pounds.
  • Endure various physical movements throughout the work areas.
  • Satisfactorily communicate with guests, management and co-workers to their understanding.
  • Work environment – restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
  • Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.
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