Posted: May 27, 2021

Catering Service Food Worker

Salary: Hourly
Application Deadline: N/A
Food & Hospitality

Catering Food Service Worker – (Crew Member)

Position Summary: The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

 

Essential Functions:

Set up of catering service according to client/customer requests and banquet event orders
Serves food and beverage to guests
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product during event
Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
Provides excellent customer service, anticipating guests’ needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications

Previous experience as a server in or food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs.
Requires occasional lifting of up to 50 lbs.
Must be available to work flexible hours including evenings and weekends