Posted: May 27, 2021

Catering Driver

Application Deadline: N/A
Food & Hospitality

Catering Driver

Position Summary: The Driver is responsible for maneuvering, navigating, or driving vehicles on site or to locations off property as business needs require.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

 

Essential Functions:

Drives company/client vehicles to and from destinations in a safe manner
Complete daily vehicle inspection reports, clean and fuel vehicles/equipment as necessary
Responsible for the transport and loading/unloading of equipment and/or products when applicable
Report necessary maintenance or repairs on equipment and vehicles to management in a timely manner
Perform all job duties in a safe manner by adhering to all driving regulations, road signs, and company safety policies and procedures
Other duties and tasks as assigned by manager

Qualifications

Must possess a valid driver’s license
Previous experience as a driver preferred
Demonstrates interpersonal and communication skills, both written and verbal
Must have the ability to work independently with limited supervision
Requires occasional lifting, carrying, pushing, and pulling of up to 25 lbs.