Restaurant Server Assistant- Capo Capo Italian Restaurant

POSITION OVERVIEW: The Server Assistant is responsible for working with the expo to assure prompt
delivery of the food that is ready in the "hot" and "cold" windows in the kitchen. The Server Assistant is
responsible for delivery to the tables in the Food & Beverage Outlet. The Server Assistant and expo work
both together and independently to assure that every plate looks correct and to deliver hot/cold food in
a timely manner to the guests in all outlets. The Server Assistant together with the service staff is
responsible for bringing any additional items the guests need to complete their meal.

This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in
accordance with company standards is essential for success in this position.

EDUCATION & EXPERIENCE:
• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum of 1-2 years of experience in food service preferred.
• Previous guest/customer relations training.

QUALIFICATIONS:
• Good understanding of the English language.
• Good communication skills both written and verbal.
• Carry a large oval tray with 6 covered dinners, approximately 20 pounds.
• Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other
equipment up to 150 pounds.
• Endure various physical movements throughout the work areas.
• Satisfactorily communicate with guests, management and co-workers to their understanding.
• Work environment - F&B outlets, and all areas of the hotel. Job involves working under variable
temperature conditions and noise levels, in indoor and outdoor settings
• Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing
and have the ability to work a varied schedule that includes nights, weekends and holidays.